HVLS Fans produce a maximum, cylindrical column of
air which flows down to the floor and spreads in all directions,
systematically circulating air in large spaces. The 2-3 mph breeze
produces the equal amount of a 7-11 degree of diminishing in the
required temperature keeping employees comfortable. Circulation of
air is balanced and reduces stagnant air, condensation, hot and cold
spots, keeping food fresh and reducing spoilage. HVLS Fans are
reliable, energy efficient, optimum performance, less maintenance and
reduced energy consumption.