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HVLS Fans produce a maximum, cylindrical column of air which flows down to the floor and spreads in all directions, systematically circulating air in large spaces. The 2-3 mph breeze produces the equal amount of a 7-11 degree of diminishing in the required temperature keeping employees comfortable. Circulation of air is balanced and reduces stagnant air, condensation, hot and cold spots, keeping food fresh and reducing spoilage. HVLS Fans are reliable, energy efficient, optimum performance, less maintenance and reduced energy consumption.